A taste 
of Louisiana

Food festival
& Cook-Off

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Saturday, october 5, 2019

11AM-2PM
Hoover Met Complex

2019

Presented By:

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Thanks to all who attended, our sponsors, cook teams and judges For another great year!

SEE YOU NEXT YEAR!

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2019 sponsors

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Mardi Gras Sponsors

Lagniappe Sponsors

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2019 Cook teams

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2019 Cook teams

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Black and Gold Team

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Mark Sinclair
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GREG CAIN'S

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TICKETS Available at gate only today

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$15 Adults,
Children 12 and under - free

see you at atol 2019!

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ABOUT THE EVENT

A Taste of Louisiana Food Festival & Cook-Off is a family-friendly event that celebrates the food and culture of Louisiana right here in Birmingham, while helping a worthy cause. Proceeds from this year's event will help fund pediatric cancer research through the Sid Strong Foundation and college scholarships for local Alabama residents.

 

Visitors will enjoy great Louisiana food like jambalaya, gumbo, etouffee, red beans and rice, boudin, bread pudding, and much more, prepared by local restaurants and individuals. There will also be a children's area with games and activities.

Do you have a favorite recipe that you think has what it takes to be voted #1? Then register now to compete in the Cook-Off (see Sponsorship and Cooking Competition Info for details). This event is a great opportunity to get your business' name out in the community, support a worthy cause and have a lot of fun.
 

 

 

 

Download your SPONSOR or COOK TEAM forms today!

 
 
 
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Contact Us

Thanks for Contacting Us!

ATOL 2019 Cook team winners!

Amateur 1st: Old Oak Advisors (Crawfish Etouffee)

Amateur 2nd: Black & Gold (Seafood Gumbo)

Professional 1st: Hickory Tavern (Jambalaya)

Professional 2nd: Spoon & Ladle (Oyster Rockefeller Stew)

Barry Thomas Best Dessert: Cajun Steamer (Bread pudding)

People's Choice: Old Oak Advisors (Crawfish Etouffee)